It answers every call and every message
digafood's AI receptionist answers your bar's calls and WhatsApp messages in a natural voice, books into your diary and works for you 24/7.
- Up and running in minutes
- Keep your number
- No lock-in
An ordinary Tuesday
The phone does not pick its moment. These are the five hours of the day where money is lost today, and what happens with digafood.
- The bar is packed and the phone rings at the far end.
- People ask whether there is wifi, whether dogs are allowed and whether there is a terrace.
- A table of eight wants to book for Saturday.
- Someone calls about a birthday and nobody can stop to talk.
- Someone asks for information with the bar already closed.
- It answers on the first ring without anyone letting go of the coffee machine.
- It answers right away with your information.
- It answers, checks the capacity and the booking is made.
- It takes the date, the numbers and what they need, and it reaches you ready.
- It answers anyway and the booking comes in for tomorrow.
The usual questions — hours, terrace, whether the kitchen is open — no longer reach the team.
Speciality coffee shop · MadridBehind the bar nobody picks up the phone. Now it gets answered and group bookings come in without us stopping serving.
Tapas bar · SevilleOpening hours, whether there is wifi, whether you can bring a dog. It answers all that on its own and we carry on with the machine.
Neighbourhood café · CopenhagenWe are there where you need it most
Nothing about how the place works has to change. You just stop losing these three things.
With the machine running nobody picks up the phone. It is answered anyway, and nobody notices.
Hours, terrace, wifi, whether dogs are allowed, whether there is a set lunch. They answer themselves.
A booking for twelve is half an afternoon's takings. It is taken in full instead of getting lost.
Start working today
Nothing to install, no change of software and no change to the bar's number.
It works on your system
It does not replace your table manager: it uses it. The bookings it takes are where they should be from the first minute.
What not answering costs you
The calls you miss and the ones that interrupt your work have a cost. Find out how much you could save with digafood.
Rough figures for a bar:
- 380 calls a month, 0.8 min each on average.
- €40 average spend per customer.
Money lost every month
€1,840
€22,080 a year
114
unanswered calls a month
46
customers who were going to book
Fixed with Diga Start, 99 €/month.
You are losing 19 times what it costs.
What a bar asks
The five questions the sector actually asks. Answered here, so you do not have to call and ask.
Try it this week
It starts answering in minutes. If it does not convince you, you switch it off.
Every one is different
Every trade has its own casuistry, with its own day, its own integrations and its own questions.
