It answers every call and every message
digafood's AI receptionist answers your restaurant's calls and WhatsApp messages in a natural voice, books into your diary and works for you 24/7.
- Up and running in minutes
- Keep your number
- No lock-in
An ordinary Tuesday
The phone does not pick its moment. These are the five hours of the day where money is lost today, and what happens with digafood.
- Service starts and the phone rings in the middle of the dining room.
- Four calls at once at the peak of lunchtime.
- People ask about allergens, opening hours and whether there is a terrace.
- A table of six does not turn up and sits empty all evening.
- Someone books for the weekend with the place closed.
- It answers on the first ring and the table is booked.
- All four are answered without anyone stopping serving.
- It answers right away, with your menu and your hours.
- It was confirmed in the afternoon and the table was reassigned.
- It answers and tomorrow the booking is already in the system.
In season we get calls in four languages. We no longer depend on who is behind the bar.
Beach restaurant · IbizaAt two in the afternoon nobody can pick up the phone. Now everything gets answered and the table is booked without stopping service.
Market cuisine restaurant · MadridPeople call us in Portuguese, Spanish and English. It answers in each person's language and the booking still lands in the system.
Chef-led restaurant · LisbonWe are there where you need it most
Nothing about how the restaurant works has to change. You just stop losing these three things.
Mid-service nobody can pick up the phone. It is answered anyway and the booking comes in without stopping the floor.
It confirms on the day and, if the table falls through, frees it in time for somebody else.
Hours, allergens, terrace, whether you can come with children or a dog. They answer themselves.
Start working today
Nothing to install, no change of booking system and no change to the restaurant's number.
It works on your booking system
It does not replace your table manager: it uses it. The bookings it takes are where they should be from the first minute.
What not answering costs you
The calls you miss and the ones that interrupt your work have a cost. Find out how much you could save with digafood.
Rough figures for a restaurant:
- 700 calls a month, 1 min each on average.
- €70 average spend per customer.
Money lost every month
€5,880
€70,560 a year
210
unanswered calls a month
84
customers who were going to book
Fixed with Diga Growth, 169 €/month.
You are losing 35 times what it costs.
What a restaurant asks
The five questions the sector actually asks. Answered here, so you do not have to call and ask.
Try it this week
It starts answering in minutes. If it does not convince you, you switch it off.
Every one is different
Every trade has its own casuistry, with its own day, its own integrations and its own questions.
