Can it run several sites on a single number?

Yes. It knows the menu, the hours and the capacity of each one, and sends every booking to its room.

What if each site has its own system?

It connects to each one separately. For the customer it is still a single conversation.

Can it transfer to a person?

Yes, to whichever site or department you define, with the context of what has already been said.

Does it work for events and large groups?

It takes the date, the covers and the kind of event, and hands it to you qualified instead of losing it.

Does it tell us what happens on the phone?

Yes. Volume by site, the busiest time bands and what gets asked most. It is information you do not have today.

It answers every call and every message

digafood's AI receptionist answers your group's calls and WhatsApp messages in a natural voice, books into your diary and works for you 24/7.

Up and running in minutes
Keep your number
No lock-in

Hundreds of businesses already use digafood

An ordinary Tuesday

The phone does not pick its moment. These are the five hours of the day where money is lost today, and what happens with digafood.

Today

11:00Someone calls the general number asking about one particular site.
13:30All three sites are at peak and none of them picks up.
16:00Somebody asks which site is open in August.
20:00A corporate booking goes unanswered.
00:30Someone books in the small hours without knowing which site they called.

With digafood

11:00The site is identified and the booking goes into its room.
13:30Every call to all three is answered at once.
16:00It answers with the real opening hours of each one.
20:00It is taken, qualified and reaches the right manager.
00:30It answers, points them right and the table is booked where it belongs.

One single number for every site, with nobody dedicated to sharing calls out.

35%

A third of the calls to the general number were going to the wrong site.

We stopped choosing between serving a table and picking up the phone. Now both happen.

Group of 6 restaurants · Barcelona

One number for every site and each booking ends up in the right dining room. That used to need a person all to itself.

Group of 4 restaurants · Valencia

With five sites and different opening hours, it knows which is open and which is not. We no longer send anyone to a closed door.

Restaurant group · Amsterdam

We are there where you need it most

Nothing about how the group works has to change. You just stop losing these three things.

Sharing calls between sites

One number, several restaurants. It works out which one the customer wants and sends the booking to the right room.

Simultaneous peaks

Every site goes into service at the same time. Every call to every one of them is answered, in parallel.

What is not a table

Events, companies, press and suppliers all come in on the same number. They are sorted and sent to the right person.

Call peaks

Ten calls at once at peak time, with no queue and no hold music.

Answer Capture Transfer Analyse

Transfer to a person

When a real person is needed, the call gets through instead of getting lost.

Transfer Identify

Start working today

Nothing to install, no change of booking system and no change to the group's number.

Tell us how the group works

Sites, menus, hours, capacity and who runs each one.

We connect your booking system

The one already in use. If there is none, we provide it.

You divert the phone

And digafood starts answering.

It works on your booking system

It does not replace your table manager: it uses it, site by site. The bookings are where they should be from the first minute.

CoverManager

Checks availability by sitting and room, books, changes and cancels.

TheFork

Syncs marketplace bookings with your own channel, without double bookings.

Restoo

Handles tables, sittings and the waiting list straight on the floor plan.

And many more...

We connect to any tool through a single unified API.

What not answering costs you

The calls you miss and the ones that interrupt your work have a cost. Find out how much you could save with digafood.

Rough figures for a restaurant group:

1,100 calls a month, 1 min each on average.
€75 average spend per customer.

Calls a month1,100

Average spend per customer€75

Calls that go unanswered today30 %

Money lost every month

€9,900

€118,800 a year

330

unanswered calls a month

132

customers who were going to book

Fixed with Diga Pro, from 279 €/month.
You are losing 35 times what it costs.

Get that money back

What a restaurant group asks

The five questions the sector actually asks. Answered here, so you do not have to call and ask.

Try it this week

It starts answering in minutes. If it does not convince you, you switch it off.

Talk to us

Every one is different

Every trade has its own casuistry, with its own day, its own integrations and its own questions.

Restaurants that take bookings

The calls arrive right at peak time, when the team is serving.

It handles sittings, rooms and groups without anyone putting the tray down.

Delivery and takeaway

The order comes in by phone and has to be taken in full, fast and with no mistakes.

It takes the whole order, repeats it back to confirm and sends it to the kitchen.

Bars and cafés

Few bookings and a lot of questions: hours, terrace, whether the kitchen is open at that time.

It answers instantly and lets the team serve without interruptions.

Catering and events

The call is not a booking, it is a quote that has to be taken properly.

It captures covers, date, menu and contact, and hands it to the salesperson.

Hotel restaurants

Resident guests and outside diners, with different rules and different hours.

It tells them apart and applies the terms that belong to each.