Answer every call and message
digafood's AI receptionist answers your hospitality business's calls and WhatsApp in a natural voice, books into your system and works for you 24/7.
- Up and running in minutes
- Keep your number
- No lock-in
The phone always rings at the worst hour
It is exactly when the dining room is full that people call most. This is what changes with digafood.
- Half two, full house, and the phone ringing. Either someone stops serving to take it, or the booking is lost.
- The restaurant closes and the phone keeps ringing. People plan Saturday dinner on a Tuesday night.
- A Friday with two tables of six that never turn up. Nobody confirmed them and there is no time left to refill.
- Takes every call at once, including the ones that come in while it is talking to someone else. Nobody leaves the floor.
- Answers at any hour and leaves the table booked in the system, with nobody having to call back the next day.
- Confirms on the day, warns about changes and offers the freed table to whoever was on the waiting list.
Everything it resolves on its own
Six things that interrupt service today and will not tomorrow. Open any of them and see exactly how it works.
Start working today
Nothing to install, no change of booking system and no touching the restaurant's number.
- 1
Tell us how the place works
Sittings, rooms, menu, allergens, group policy.
- 2
We connect your booking system
The one already in use. If there is none, we provide it.
- 3
You divert the phone
And digafood starts answering.
Sonia · digafood's AI receptionist
Incoming call · Friday 21:15
Built for hospitality businesses
Filling two sittings in a dining room is not the same as taking forty delivery orders. digafood knows the difference.
It handles sittings, rooms and groups without anyone putting the tray down.
It routes each call to its site and gathers what happens across all of them.
It takes the whole order, repeats it back to confirm and sends it to the kitchen.
It answers instantly and lets the team serve without interruptions.
It captures covers, date, menu and contact, and hands it to the salesperson.
It tells them apart and applies the terms that belong to each.
It gets on with what you already use
It works on the venue's own tools: the booking system, the website and the online shop. Nothing to migrate and no change of supplier.
The numbers from a real restaurant
What happens when calls stop being lost at peak time.
We stopped choosing between serving a table and picking up the phone. Now both happen.
Group of 6 restaurants · BarcelonaIn season we get calls in four languages. We no longer depend on who is behind the bar.
Beach restaurant · IbizaThe usual questions — hours, terrace, whether the kitchen is open — no longer reach the team.
Speciality coffee shop · MadridWhat not answering costs you
The calls you miss and the ones that interrupt your work both have a price. Find out how much you could save with digafood.
Rough figures for a restaurant:
- 600 calls a month, 1.2 min each on average.
- €28 average spend per customer.
Money lost every month
€2,016
€24,192 a year
180
unanswered calls a month
72
customers who were going to book
Fixed with Diga Growth, 169 €/month.
You are losing 12 times what it costs.
What everybody asks
The eight questions that come up before deciding. Answered here so nobody has to call and ask.
Try it now
Hear how your phone would sound with heydiga answering it. Right now, and completely free.
One assistant per trade
The same engine, trained for another trade. If hospitality is not your thing, open the one that is.
Answers while the team works and leaves the salon's calendar ready for tomorrow.
Books workshop appointments, reports on the car and never lets a sales lead slip away.
Fills the calendar, cuts no-shows and treats every piece of data with the care it demands.
Answers the enquirer when they call, qualifies them and books the viewing before they call somebody else.