It answers every call and every message
digafood's AI receptionist answers your hotel restaurant's calls and WhatsApp messages in a natural voice, books into your diary and works for you 24/7.
- Up and running in minutes
- Keep your number
- No lock-in
An ordinary Tuesday
The phone does not pick its moment. These are the five hours of the day where money is lost today, and what happens with digafood.
- A guest calls from their room and reception is dealing with check-out.
- Someone calls from outside the hotel asking whether they can book.
- Someone asks in English about dinner service times.
- The dining room is full and the phone rings non-stop.
- Someone books for tomorrow with reception closed.
- It is answered right away and the table is booked.
- The policy is explained and the booking is made if it applies.
- They are answered in their language, without hunting for someone who speaks it.
- Every call is answered without stopping service.
- It is answered anyway and the booking goes into the system.
Guests call from their rooms at any hour. It is always answered and the table is set.
Hotel restaurant · MalagaIn season the phone never stops. It takes everything, tells guests from outside diners and spreads them across sittings.
Hotel food and beverage · PalmaIt answers in Italian, English and Spanish. That is what was needed and we could not cover it with front-of-house staff.
Hotel restaurant · RomeWe are there where you need it most
Nothing about how the hotel works has to change. You just stop losing these three things.
Guests arrive from everywhere. They are answered in their own language, whoever happens to be on shift.
Reception cannot also be the restaurant's switchboard. Now it is not.
It tells a resident guest from someone coming in just for dinner, and applies each one's policy.
Start working today
Nothing to install, no change of booking system and no change to the hotel's number.
It works on your systems
It does not replace the PMS or the table manager: it uses them. The bookings are where they should be from the first minute.
What not answering costs you
The calls you miss and the ones that interrupt your work have a cost. Find out how much you could save with digafood.
Rough figures for a hotel restaurant:
- 550 calls a month, 1.3 min each on average.
- €85 average spend per customer.
Money lost every month
€5,610
€67,320 a year
165
unanswered calls a month
66
customers who were going to book
Fixed with Diga Growth, 169 €/month.
You are losing 33 times what it costs.
What a hotel restaurant asks
The five questions the sector actually asks. Answered here, so you do not have to call and ask.
Try it this week
It starts answering in minutes. If it does not convince you, you switch it off.
Every one is different
Every trade has its own casuistry, with its own day, its own integrations and its own questions.
